Organic Millet Flour, Non-GMO, Stone Ground, Whole Grain, 5 lbOnline now

Versatile Flour: Organic millet flour is stone ground from whole grains, offering a subtle flavor and packed with vitamins and minerals.

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Gluten-Friendly: With minimal gluten content, millet flour is often combined with wheat flour, cornflour, or tapioca starch before use.

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Diverse Culinary Uses: In Europe, Eastern Europe, and China, it’s used for porridge, unleavened breads, and tarts. In India, all three millet varieties are utilized in making flatbreads.

Nutrient-Dense: Millet flour is a whole grain source, providing essential nutrients and dietary fiber.

Naturally Grown: This organic millet flour is cultivated without the use of synthetic pesticides or fertilizers.