Royal Seafood USA Premium Wild Dried Seafood&Dried Fish Maw Holiday Gift Box 1 box 九龍堂【节日限定礼盒】花胶石斛干贝三拼礼盒 过年送礼参茸海味 1 盒on Sale

Royal Seafood USA Premium Wild Dried Seafood&Dried Fish Maw Holiday Gift Box 1 box 九龍堂【节日限定礼盒】花胶石斛干贝三拼礼盒 过年送礼参茸海味 1 盒 is a sporty and fashionable item for people, which can be worn on a variety of occasions. The Royal Seafood USA Premium Wild Dried Seafood&Dried Fish Maw Holiday Gift Box 1 box 九龍堂【节日限定礼盒】花胶石斛干贝三拼礼盒 过年送礼参茸海味 1 盒 is manufactured by Majestic, who have been designing and manufacturing top quality product for over 75 years.

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Value:Dried Zhenchong Dendrobium aids in replenishing bodily fluids, helping to maintain proper hydration levels and overall well-being.

Product Effect :Beauty and nourishing the Skin, moistening the lungs and strengthening the spleen, nourishing the kidneys and lungs, nourishing the liver Beauty and nourishing the face, moistening the lungs and strengthening the spleen, nourishing the kidneys and lungs, nourishing the liver.

Fish maw are high grade collagen, many kinds of vitamins and trace elements such as calcium, zinc, iron and selenium. Its protein content is up to 84.2%, and the fat is only 0.2%, which is the ideal high protein and low fat food. It is the raw material of protein supplement for human body, and it is easy to absorb and utilize.

Hokkaido Dried Scallops: No chemical or preservative added the item. Usually add to used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.

Royal Seafood USA Premium Wild Dried Seafood&Dried Fish Maw Holiday Gift Box 1 box 九龍堂【节日限定礼盒】花胶石斛干贝三拼礼盒 过年送礼参茸海味 1 盒 is a sporty and fashionable item for people, which can be worn on a variety of occasions. The Royal Seafood USA Premium Wild Dried Seafood&Dried Fish Maw Holiday Gift Box 1 box 九龍堂【节日限定礼盒】花胶石斛干贝三拼礼盒 过年送礼参茸海味 1 盒 is manufactured by Majestic, who have been designing and manufacturing top quality product for over 75 years.

Note: After being stored for some time, a layer of white frost may appear on the surface of dried scallops. This frost is actually composed of components from the seawater contained in the fresh adductor muscles. As the fresh adductor muscles dry, the water from the seawater gradually evaporates. The alkaline substances in the seawater, after prolonged exposure to air, form mannitol. Therefore, this layer of white frost on dried scallops is a normal phenomenon and is safe to eat.